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Menu
This is a typical menu enjoyed by our residents and is an example of the mouth-watering cuisine available all year round in our Restaurant.
Rock Glen Hotel
Dinner Menu.
Starters
Chicken, Mushroom & Ham Beignet
With Raisin & Port Reduction & Red Onion Compote
Or
Smoked Salmon Rosette
With New Potato Salad & Lemongrass Dressing
Or
Goat’s Cheese & Sun-dried Tomato Tartlet
With Basil Coulis
Or
Duck Confit Salad
With Garlic Croutons, Fresh Parmesan Shavings & Balsamic Reduction
Or
Trio of Melon
Ogeon Melon & Mint Sorbet, Galia Melon with Port & Watermelon Gazpacho
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Homemade Soup of the Evening
Or
Homemade Sorbet of the Evening
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Main Course
Baked Cod with Pancetta
Served with Butter Beans, Roast Cherry Tomatoes & Sweet Yellow Pepper Coulis
Or
Grilled Fillet of Irish Beef
With a Green Bean & Potato Salad & Xeres Vinegar Jus
Or
Spiced Monkfish Fillet
With Polenta Chips & Citrus & Lemongrass Salsa
Or
Poached Organic Salmon
Served with Chilli Risotto & Lemon Cream Sauce
Or
Tradition Chicken
Roast Supreme of Chicken with Potato Stuffing, wrapped in Bacon & served with a Chasseur Sauce
All Main Courses served with a Selection of Market Fresh Vegetables and Potatoes
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Selection of Desserts
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Tea or Coffee
49.00
Subject to 12.5% Service Charge
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